Metabolism is your body's engine - the process by which your body converts kilojoules into energy. This energy fuels everything from breathing and circulation to digestion and cell repair.
A healthy, efficient metabolism means your body burns energy more efficiently. Understanding how to support your metabolism naturally with foods can help you kickstart your health and wellness goals.
Green Tea
Green tea is a popular drink made from the leaves of the Camellia sinensis plant, which comes from China originally. Rich in antioxidants, particularly catechins, green tea has long been enjoyed for its health benefits. Its metabolism-supportive properties are thought to come from its ability to increase fat oxidation
Chillies
Chillies are spicy fruits from the capsicum plant family, originating from Central and South America. Their heat comes from capsaicin, a compound that can naturally boost metabolism by increasing the body's heat production and energy output. This thermogenic effect helps the body burn more energy.
Coffee
Coffee, one of the world’s most popular drinks, is made from roasted coffee beans, which are the seeds of the Coffea plant native to tropical Africa. Known for its stimulating effects, coffee can help improve mental alertness and enhance physical performance. Its natural caffeine content helps boost metabolism by increasing the body's energy output and fat oxidation.
Ginger
Ginger is a spicy, aromatic root originating from Southeast Asia and widely used therapeutically and in cooking. Known for its anti-inflammatory and antioxidant properties, ginger can help alleviate nausea and improve digestion. Ginger naturally boosts metabolism by increasing thermogenesis, the process by which the body generates heat and burns energy.
Protein-Rich Foods
Protein-rich foods like lean cuts of meat and fish are an excellent choice for building and repairing muscle tissue and promoting satiety. These foods can help naturally boost metabolism through the thermic effect of food (TEF), which is the energy expended during digestion. Protein has a higher TEF compared to fats and carbohydrates, meaning your body burns more energy processing it.
Whole Grains
The high fibre content in whole grains helps with digestion. Whole grains have a lower glycaemic index, which means they cause a slower, more sustained release of glucose into the bloodstream, helping to regulate blood sugar levels. This steady energy release can control spikes and crashes that impact metabolism.
Legumes
Legumes, such as beans, lentils, and chickpeas, are rich in protein, fibre, and nutrients like iron and folate. Their high protein content requires more energy for digestion compared to fats or carbohydrates, boosting metabolism through the thermic effect of food. The fibre in legumes aids in digestion and helps maintain stable blood sugar levels.
Berries
Berries, such as blueberries and raspberries, are packed with antioxidants, vitamins, and fibre. These superfoods help fight inflammation and oxidative stress, promoting overall health and metabolic efficiency. The high fibre content in berries aids digestion and helps regulate blood sugar levels.
Nuts and Seeds
Nuts and seeds, like almonds and chia seeds, are nutrient-dense and rich in healthy fats, protein, and fibre. These foods support metabolism by providing sustained energy.
Water
Water helps the body efficiently process energy from food, aids in digestion, and helps the body’s vital systems function properly.